Shrimp recipes

Gulf Shrimp And Vegetables

Course : Shrimp
Serves: 8

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Ingredients:

9 cups water

3 pounds unpeeled large fresh shrimp

1 cup sliced ripe olives

1 cup chopped green pepper

1/2 cup chopped celery

1/3 cup chopped sweet pickle

1 tablespoon minced fresh parsley

2 small shallots -- minced

2 cups commercial Italian salad -- dressing

1/4 cup olive oil

1 tablespoon lemon juice

1 head leaf lettuce

Preparation / Directions:

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large shallow bowl. Combine olives and next 8 ingredients; pour over shrimp, tossing gently to combine. Cover and chill 8 hours. Line a serving platter with lettuce; spoon shrimp mixture over lettuce, using a slotted spoon. Garnish with tomato wedges, if desired. Source: The Bubba Gump Shrimp Co. Cookbook

Gulf Shrimp And Vegetables

Ingredients:

Preparation / Directions:

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