Shrimp and Scallops In Wine Sauce

Course : Shrimp
Serves: 12
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3 pounds medium shrimp -- cleaned
3 pounds bay scallops
4 tablespoons butter
1/2 cup cornstarch
4 cups milk - depending -- upon desired consistency, up to 6
1 1/2 cups white wine
6 cups white rice -- cooked

Preparation / Directions:

Cook shrimp and scallops until done. Set aside. Slowly melt butter in a saucepan adding cornstarch, then milk, stirring constantly. Add wine, shrimp and scallops and cook until done. Do not overcook. Serve over white rice.

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