Shrimp Paste


Course : Shrimp
Serves: 1
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Ingredients:


1 can cooked shrimp

1 package cream cheese -- (8 oz.)

1 small onion -- grate until juicy

1 1/2 tablespoons chili sauce

1 1/2 teaspoons horseradish
 

Preparation / Directions:


Rinse and clean shrimp, breaking it into small pieces. Begin mixing softened cream cheese with other ingredients, except the shrimp. Mix well, then add shrimp and continue mixing, leaving the shrimp in chunky bits. This is not a dip, but it is used as a spread for crackers or potato chips. It should be made several hours ahead of serving time and refrigerated.


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