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Beaugez's Shrimp


Course : Shrimp
Source:
Serves: 4
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Ingredients:


2 pounds large shrimp

1 teaspoon black pepper

1/2 teaspoon crushed red pepper

1 teaspoon dried rosemary -- crushed

3 sticks butter

2 tablespoons butter

2 teaspoons Worcestershire sauce

1/2 cup beer -- room temperature

1 teaspoon cayenne pepper

1 teaspoon salt

1 teaspoon dried thyme

1/4 teaspoon dried oregano

3 teaspoons garlic -- minced

1 cup water
 

Preparation / Directions:


Remove shrimp heads; rinse well and set aside. In a bowl, combine seasonings. Combine 2 sticks of butter, garlic, Worcestershire sauce and seasoning mix in large skillet over high heat. When butter is melted, add shrimp. Cook for 2 minutes, shaking in a back-and-forth motion. Add remaining butter and water. Cook and shake pan for 2 minutes. Add beer and cook and shake pan 1 minute longer. Remove from heat. Serve immediately with hot French bread on side, for dipping.

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