Fried Sliced Shrimp Peking Style |
Course : Shrimp
Serves: 4 |
|
| |
Ingredients:
1 small egg |
6 tablespoons cornstarch |
12 ounces large shrimp; shelled |
2 cups cooking oil |
1 tablespoon minced scallion |
1 tablespoon garlic minced |
2 1/2 tablespoons sherry |
2 tablespoons sugar |
1 tablespoon salt |
1/2 tablespoon hot pepper |
|
| |
Preparation / Directions:
1. Combine the egg and cornstarch to make a batter. Dip the shrimp into the batter. Heat the oil and add shrimp one by one; cook until they are golden brown. Drain.
2. Meanwhile add the remaining ingredients to a sauté pan. Add shrimp and swirl in pan until hot. Serve immediately.
|
|
|
|
|
|
