Shrimp recipes

Scallop and Shrimp On Skewers

Course : Shrimp
Serves: 4

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Ingredients:

1/2 pound sea scallops

1/2 pound large raw shrimp -- peeled and

3 tablespoons olive oil

3 tablespoons lemon juice

2 cloves garlic minced

3 tablespoons minced parsley

1/4 teaspoon dried basil -- crushed

1/8 teaspoon black pepper

1/2 pound mushrooms

Preparation / Directions:

Pat scallops and shrimp dry. Combine olive oil, lemon juice, garlic, parsley, basil and black pepper to make a marinade. Add shellfish and marinate 30 minutes to 1 hour, stirring occasionally Alternate scallops, shrimp and mushrooms on skewers without crowding. Brush with marinade. Broil or grill 4" from heat source for 4 minutes. Turn skewers, brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque Do not overcook. Serve with rice pilaf, if desired.

Scallop and Shrimp On Skewers

Ingredients:

Preparation / Directions:

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