Shrimp recipes

Marinated Shrimp

Course : Shrimp
Serves: 15

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Ingredients:

5 quarts water

1 stalk celery cut 1 inch slices

2 teaspoons pepper -- divided

1 tablespoon salt

1 large onion--separate into rings

8 pieces lettuce leaves

1/4 cup chopped onion

1/2 cup lemon juice

1 1/2 cups apple cider vinegar

1 cup sugar

1 teaspoon paprika

1 bottle salad oil -- (38 oz.)

5 pounds jumbo shrimp -- unpeeled

Preparation / Directions:

Combine water, celery, onion, lemon juice and 1/2 tsp pepper in Dutch oven; bring to boil. Add shrimp and return to boil. Cook for 5 minutes; drain shrimp and cool. Shell and devein shrimp. Combine shrimp and remaining ingredients, except lettuce, in airtight plastic container. Refrigerate 1 week, shaking container twice each day. Drain shrimp, discarding marinade. Serve shrimp and onion rings in lettuce lined bowl.

Marinated Shrimp

Ingredients:

Preparation / Directions:

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