Shrimp recipes

Southeastern Shrimp Creole

Course : Shrimp
Serves: 4

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Ingredients:

1/4 cup margarine or butter

1 medium onion -- chopped

1 large green pepper -- chopped

1 clove garlic -- minced

1 package diced pimientos -- (4 oz)

1/8 teaspoon salt

1/8 teaspoon pepper

1 can rotel diced tomatoes and green chilies (10 oz)

1 pound shrimp -- shelled and deveined

3 Cup cooked rice

Preparation / Directions:

In a large skillet, melt margarine; sauté onion, pepper and garlic until tender. Stir in pimientos, salt, pepper and RO*TEL; simmer 10 minutes. Add shrimp and cook until done, about 5 minutes, stirring occasionally. Serve with cooked rice.

Southeastern Shrimp Creole

Ingredients:

Preparation / Directions:

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