Shrimp recipes

Cajun Shrimp Pasta

Course : Shrimp
Serves: 4

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Ingredients:

2 tablespoons olive oil

1/2 medium Onion -- chopped

1/2 teaspoon thyme

1/2 teaspoon cayenne pepper

1/2 teaspoon black pepper

1/2 teaspoon basil

1 tablespoon garlic chopped

1 tablespoon Worcestershire sauce

1/2 teaspoon Tabasco sauce

2 cups diced peeled and -- seeded tomatoes

2 tablespoons sugar

1/2 cup green onions -- chopped

3 cups chicken or shrimp stock

1 pound vermicelli or linguine

1 pound fresh shrimp -- peeled deveined *

1/2 cup grated parmesan cheese

Preparation / Directions:

* or substitute chicken Sauté the onion in the olive oil for approximately four minutes. Add the garlic and stir. Add thyme, cayenne and black peppers, and basil and cook at low heat for five more minutes. Add everything else except for the pasta, shrimp, and cheese, and cook over low heat for an hour. Sauté the shrimp in some butter and garlic until three-quarters cooked (pink, but not totally opaque). Add the sauce and cook for an additional two minutes. Add the cooked pasta and toss well with the grated cheese. Serve hot.

Cajun Shrimp Pasta

Ingredients:

Preparation / Directions:

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