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Coconut Fried Shrimp


Course : Shrimp
Serves: 4
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Ingredients:


1/2 pound unpeeled medium-size fresh -- shrimp

3/4 cup pancake mix

3/4 cup beer

1 Cup vegetable oil

1/4 cup all-purpose flour

1 cup flaked coconut
 

Preparation / Directions:


Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 350F Dredge shrimp in flour, shake off excess. Dip shrimp into batter, dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels.

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