Curried Shrimp And Macaroni Salad |
Course : Shrimp
Serves: 4 |
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Ingredients:
1/4 cup mayonnaise |
2 teaspoons curry powder -- (or to taste) |
1 pound shrimp -- (small), cleaned, deveined and cooked |
2 cups honeydew balls |
1/2 cup water chestnuts -- slivered, drained |
1 1/3 cups conchiglie piccole pasta cooked (small sea-shells) measure pasta before -- cooking) |
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Preparation / Directions:
Mix the curry powder into the mayonnaise. Put the remaining ingredients in a large bowl.
Dress with the curried mayonnaise. Chill 1-2 hours.
NOTES:
A cold pasta dish -- This salad is quick and easy. It's best if made several hours before serving, to get the full curry flavor. It's been a real hit at potlucks. Yield: serves 4 to 6.
A honeydew ball is a ball of honeydew melon that is scooped out of the flesh of the melon with a "balling spoon" or "melon baller." About 1 1/3 cups of conchiglie will make about three cups of cooked macaron
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