Australian Shrimp On The Barbie |
Course : Shrimp
Serves: 8 |
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Ingredients:
1/2 cup butter -- melted (1 stick) |
1/4 cup olive oil |
1/4 cup minced fresh herbs -- (parsley, thyme and |
3 tablespoons fresh lemon juice |
3 large garlic cloves -- crushed |
1 tablespoon minced shallot |
1 teaspoon salt and pepper -- freshly |
1 1/2 pounds medium large -- shrimp, unpeeled |
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Preparation / Directions:
Spinach leaves Lemon slices Combine first 8 ingredients in large bowl. Mix in shrimp.
Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally. Prepare barbecue with medium hot coals.
Thread shrimp on narrow skewers.
Grill until just opaque, about 2 minutes per side.
Line platter with spinach. Arrange skewers on platter.
Garnish with lemon and serve.
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