Shrimp recipes

Oriental Shrimp Salad

Course : Shrimp
Serves: 4

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Ingredients:

4 1/2 cups water

1 1/2 pounds unpeeled medium-size fresh -- shrimp

1 cup fresh bean sprouts

1 can sliced water chestnuts -- drained (8-oz.)

1/4 cup green onions

1/4 cup chopped celery

3/4 cup mayonnaise or salad dressing

1 tablespoon lemon juice

1 tablespoon soy sauce

1/4 teaspoon ground ginger

1 cup chow mein noodles -- divided

1 bunch lettuce leaves

Preparation / Directions:

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and chop shrimp. Combine shrimp, bean sprouts, water chestnuts, green onions, and celery in a bowl. Combine mayonnaise and next 3 ingredients; stir well. Add mayonnaise mixture to shrimp mixture, tossing gently. Cover and chill. Just before serving, stir in 3/4 cup noodles. Spoon onto individual lettuce-lined plates, and sprinkle with remaining 1/4 cup noodles.

Oriental Shrimp Salad

Ingredients:

Preparation / Directions:

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