Mama's Best Shrimp Louis

Course : Shrimp
Serves: 6
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6 cups water
2 pounds unpeeled medium-size fresh -- shrimp
1/2 cup mayonnaise or salad dressing
2 tablespoons chopped green onions
2 tablespoons chopped green pepper
1 large hard-cooked egg -- finely chopped
1 tablespoon chopped pimiento
1/2 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1 bunch curly leaf lettuce
1 bunch shredded iceberg lettuce

Preparation / Directions:

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Cover and chill thoroughly. Combine mayonnaise and next 7 ingredients; stir well. Pour mayonnaise mixture over shrimp, and toss gently. Line a shell-shaped bowl or salad bowl with leaf lettuce; top with shredded iceberg lettuce. Spoon shrimp mixture evenly over shredded lettuce.

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