Shrimp recipes

Shrimp Seviche

Course : Shrimp
Serves: 6

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Ingredients:

1 pound tiger prawn

2 tablespoons salt

1/4 teaspoon red pepper flakes

1/4 teaspoon ground allspice

1/2 cup onion

1/3 cup olive oil

1/2 cup fresh lime juice

1/4 cup cilantro

1 teaspoon lime zest

2 tablespoons jalapeno chile

1 teaspoon garlic

1 teaspoon oregano

Preparation / Directions:

Combine shrimp, salt, red pepper flakes, allspice in a saucepot add water to cover and place over a moderate flame bring to a boil, reduce heat, simmer for 1 minute remove from heat and strain through a collander cool, peel, and devein shrimp combine shrimp with remaining ingredients-mix well cover and chill for 12-24 hours serve slightly chilled or at room temperature

Nutritional Information:

122 Calories (kcal); 12g Total Fat; (85% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 2135mg Sodium

Shrimp Seviche

Ingredients:

Preparation / Directions:

Nutritional Information:

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