Shrimp recipes

Shrimp Or Crab Remoulade

Course : Shrimp
Serves: 4 - 6

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Ingredients:

2 pounds medium to large shrimp -- boiled and deveined or 2 cups lump crabmeat -- cooked

1 medium lettuce -- shredded

---REMOULADE SAUCE---

4 ounces mayonnaise

4 tablespoons creole mustard

1/4 cup onions -- minced

1/4 cup green onions -- finely chopped

2 cloves garlic

2 tablespoons parsley -- minced

1 tablespoon worcestershire sauce

1 teaspoon salt and pepper to taste

1 teaspoon cayenne pepper to taste

---GARNISH---

1 medium lemon wedges

1 teaspoon parsley

1 teaspoon paprika

Preparation / Directions:

1. Prepare the remoulade sauce by mixing the above ingredients.

2. Mix the boiled deveined shrimp with a generous amount of the remoulade sauce and let shrimp marinade in the refrigerator for a few hours before serving.

3. Arrange the shrimp on a bed of shredded lettuce. Garnish with a lemon wedge, parsley and paprika.

Note: When using crabmeat, carefuly fold the lump crabmeat with the sauce, being careful not to break up the lumps. Serve and garnish the same as above.

Shrimp Or Crab Remoulade

Ingredients:

Preparation / Directions:

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