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Shrimp Ono Nui | |||||
Course : Shrimp Serves: 1 |
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Ingredients:
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Preparation / Directions:Dredge shrimp in flour, then in eggs. Roll the shrimp through shredded
coconut, covering them thoroughly. Deep fry shrimps at about 375 F, until
they are brown.
Serve with cocktail sauce to which crushed pineapple is added according to
taste.
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Nutritional Information:359 Calories (kcal); 9g Total Fat; (24% calories from fat); 17g Protein; 49g Carbohydrate; 374mg Cholesterol; 112mg Sodium | |||||