Shrimp and Rice Salad


Course : Shrimp
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 pound shrimp -- cooked, peeled, and deveined

2 cups rice -- cooked

1/4 cup celery -- thinly sliced

1/4 cup olives -- stuffed, sliced

1/4 cup pepper -- green, chopped

1/4 cup pimiento -- chopped

1/4 cup onion -- minced

1/2 teaspoon salt

1/4 teaspoon pepper

3 tablespoons mayonnaise

1 medium lettuce

2 medium tomatoes -- cut in wedges

1 bunch celery leaves

1 bottle french dressing -- commercial
 

Preparation / Directions:


Combine first 10 ingredients, and toss lightly. Chill thoroughly. Serve on lettuce, and garnish with tomato wedges and celery leaves. Serve with French dressing.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Shrimp Recipes