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Shrimp Lejon | |||||
Course : Shrimp Serves: 1 |
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Ingredients:
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Preparation / Directions:Cut the shrimp lengthwise, only cutting halfway through them to form a small pocket-like opening.
Stuff about 1 teaspoon of horseradish into the pocket, then wrap the shrimp with 1/2 piece of bacon, securing it with a toothpick.
Broil until the shrimp is coral, and the bacon cooked through. Serve hot.
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Nutritional Information:308 Calories (kcal); 20g Total Fat; (60% calories from fat); 29g Protein; 1g Carbohydrate; 160mg Cholesterol; 730mg Sodium | |||||