Shrimp In Indian Sauce |
Course : Shrimp
Serves: 1 |
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Ingredients:
36 medium shrimp -- (36 to 40) |
2 tablespoons butter |
1/2 cup onion -- finely chopped |
1 teaspoon hot fresh red pepper -- minced |
1 teaspoon pepper to taste |
1/4 teaspoon ground cardamom |
1/2 teaspoon cumin |
1 medium lime |
1 cup sour cream |
1/2 cup plain yogurt |
1 teaspoon chopped fresh coriander -- for garnish |
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Preparation / Directions:
1. Saute the onion and chili in butter until just tender. 2. Add the shrimp and cook until pink. 3. Sprinkle with the cardammon and the cumin and saute over low heat for 3-4 minutes. 4. Squeeze in juice from the lime, add the sour cream and the yogurt and bring it to a boil. 5. Remove from heat and sprinkle with corriander.
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Nutritional Information:
1056 Calories (kcal); 79g Total Fat; (66% calories from fat); 57g Protein; 32g Carbohydrate; 508mg Cholesterol; 739mg Sodium |
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