Shrimp In Garlic Sauce

Course : Shrimp
Serves: 4
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4 cloves garlic
1/2 cup dry vermouth
1 1/2 teaspoons dried oregano
1/3 cup fresh lemon juice
24 large uncooked prawns -- shelled, deve
1 teaspoon salt and freshly grnd pepper
1/2 cup olive oil
1/4 cup minced -- fresh parsley

Preparation / Directions:

Combine first 6 ingredients in medium saucepan and bring to a boil over medium-high heat, stirring frequently. Remove from heat. Taste and season with salt and pepper. Let cool. Arrange prawns in single layer in baking dish. Pour vermouth mixture over prawns. ====>>>> Let marinate at room temperature for 1 hour. Preheat oven to 375. Bake prawns, basting once or twice, until pink and translucent, about 15 - 20 minutes. Serve hot.

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