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Shrimp In Garlic Butter | |||||||||
Course : Shrimp Serves: 6 |
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Ingredients:
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Preparation / Directions:Rinse the shrimp and let dry on paper towels. Preheat the broiler. Place the shrimp in one layer in a large heat proof baking dish.
In a small saucepan, heat the butter until it melts. Stir in the olive oil, lemon juice, shallots, garlic, and salt. Pour mixture over shrimp and broil for 5 minutes. Turn shrimp over and repeat; shrimp should turn pink when cooked. Do not overcook. To serve, sprinkle on parsley. Recipe Origin: ITALY
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Nutritional Information:298 Calories (kcal); 33g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 41mg Cholesterol; 713mg Sodium | |||||||||