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Shanghai Shrimp Toast | ||||||||
Course : Shrimp Serves: 16 |
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Ingredients:
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Preparation / Directions:combine sesame oil, soy, salt, pepper, and shrimp-mix well cover and let stand for 30-60 minutes cut 4 rounds from each bread slice spread shrimp mixture onto half of bread rounds cover with remaining bread rounds press edges together to seal heat oil to 375-400 degrees add rounds in small batches and fry for 1 minute on each side, until golden drain on a cooling rack and blot with paper towels serve warm
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Nutritional Information:35 Calories (kcal); 1g Total Fat; (17% calories from fat); 1g Protein; 6g Carbohydrate; trace Cholesterol; 89mg Sodium | ||||||||