Sauteed Shrimp With Chipotle Chile |
Course : Shrimp
Serves: 6 |
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Ingredients:
2 tablespoons olive oil |
3 cloves garlic |
1 1/2 pounds medium-large shrimp -- peeled and deveined |
1 bunch green onions -- (include the green part), sliced |
1 tablespoon chipotle pepper -- minced |
1/2 cup white wine |
2 small tomatoes -- chopped |
1 teaspoon salt and pepper -- to taste |
2 tablespoons unsalted butter |
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Preparation / Directions:
Heat the oil and garlic over medium heat. Add the shrimp, green onions, and chipotle and cook just until the shrimp turn pink. Add the wine and stir 1 minute. Add the chopped tomatoes and season with salt and pepper. Stir in the butter just before serving.
Notes: One of our alumni chefs came up with this dish when we were trying to diversify our combinations of shrimp and southwestern ingredients. It is a quick and easy recipe that can be served alone or in a bell pepper half of any color.
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Nutritional Information:
99 Calories (kcal); 8g Total Fat; (84% calories from fat); 1g Protein; 3g Carbohydrate; 10mg Cholesterol; 6mg Sodium |
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