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Pan-Broiled Shrimp


Course : Shrimp
Serves: 3
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Ingredients:


1 teaspoon margarine

1/3 medium sweet onion -- sliced

1/3 pound shrimp -- peeled and deveined

1 tablespoons lemon juice -- to taste

1 teaspoon salt -- to taste

1 teaspoon pepper -- to taste
 

Preparation / Directions:


Heat margarine in medium saucepan. Saut‚‚ onion until translucent. Add shrimp. Saut‚‚ until pink, about 3 to 5 minutes. Add lemon juice, salt, and pepper to taste. 3 servings/Serving size: 1/3 recipe

 

Nutritional Information:

69 Calories (kcal); 2g Total Fat; (28% calories from fat); 10g Protein; 1g Carbohydrate; 77mg Cholesterol; 90mg Sodium

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