Marinated Shrimp Satay |
Course : Shrimp
Serves: 8 |
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Ingredients:
1/2 teaspoon cumin seed |
2 teaspoons coriander seeds |
1 teaspoon galangal |
1 teaspoon lemon grass |
1 teaspoon turmeric |
1/4 teaspoon freshly ground black pepper |
1 teaspoon salt |
1 tablespoon sugar |
1/2 cup coconut milk |
2 pounds tiger prawn |
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Preparation / Directions:
Combine ingredients (except prawns) in a food processor process to a smooth puree strain through a chinois combine shrimp and marinade cover and chill for 1-2 hours remove from marinade thread onto bamboo skewers grill over hot coals for 1-2 minutes per side serve hot, with assorted dipping sauces
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Nutritional Information:
43 Calories (kcal); 4g Total Fat; (71% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 269mg Sodium |
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