Shrimp recipes

Hot And Sour Shrimp

Course : Shrimp
Serves: 4

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Ingredients:

1/4 cup rice vinegar

2 tablespoons soy sauce

2 tablespoons sugar

2 teaspoons cornstarch

3 tablespoons peanut oil

3 tablespoons garlic

2 tablespoons ginger

1/4 teaspoon crushed red chiles

2 cups celery

1/2 cup sliced bamboo shoots

1/4 cup scallions

1 pound tiger prawn

1 teaspoon white wine

Preparation / Directions:

combine vinegar, soy, sugar, and cornstarch-mix well, set aside heat wok over a high flame add half the oil add garlic, ginger, and red chiles, stir once add shrimp and stir-fry for 4 minutes remove from wok, set aside heat remaining oil in wok, over a high flame add celery and bamboo shoots stir-fry for 1 minute add shrimp mixture and vinegar mixture heat and stir until thickened serve hot, with rice

Nutritional Information:

157 Calories (kcal); 10g Total Fat; (57% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 570mg Sodium

Hot And Sour Shrimp

Ingredients:

Preparation / Directions:

Nutritional Information:

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