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David's Stir Fry


Course : Shrimp
Serves: 4 - 6
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Ingredients:


1 medium lemon -- juice of

1 pound asparagus tips

1 package frozen petite peas

2 cloves garlic

3 tablespoons olive oil

6 medium scallions

1 pound cooked shrimp

2 cups mixed salad greens

1 teaspoon salt and black pepper

1 tablespoons fresh chives
 

Preparation / Directions:


Simmer asparagus and petite peas in water seasoned with salt until tender. Drain well. Rub a saute pan with garlic. Heat 1 tablespoon oil and saute over medium heat the garlic and scallions. Add another tablespoon oil. Add shrimp and saute 2 minutes. To greens in salad bowl, drizzle on 1 tablespoon oil and lemon juice. Season with salt and black pepper. Toss together well. On each serving plate pile some greens. Top with shrimp mixture. Arrange asparagus mixture around shrimp and top with chopped chives. Season lightly with salt and pepper to taste. Serve immediately. Approximately 6-8 minutes.

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