Shrimp recipes

Beijing Shrimp

Course : Shrimp
Serves: 4

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Ingredients:

1/4 cup sliced water chestnuts

2 tablespoons sugar

1 tablespoon vinegar

1 tablespoon red bell pepper

1 tablespoon white wine

2 tablespoons chicken broth

2 tablespoons soy sauce

2 tablespoons garlic

1 teaspoon ginger

3 tablespoons scallions

3 tablespoons peanut oil

2 tablespoons cornstarch

1 large egg

1/2 teaspoon salt

1 pound jumbo tiger prawns

Preparation / Directions:

sprinkle shrimp with salt stir together eggs and cornstarch to make a batter add shrimp and coat evenly heat oil in a wok, over a moderate flame add shrimp in small batches and stir-fry for 3 minutes drain on a cooling rack and blot with paper towels add ginger and scallions, stir-fry for 1 minute add remaining ingredients and stir fry for 2 minutes add shrimp, stir once, and remove from heat serve hot, with rice

Nutritional Information:

164 Calories (kcal); 11g Total Fat; (61% calories from fat); 2g Protein; 13g Carbohydrate; 47mg Cholesterol; 821mg Sodium

Beijing Shrimp

Ingredients:

Preparation / Directions:

Nutritional Information:

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