Australian Shrimp On The Barbie |
Course : Shrimp
Serves: 8 |
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Ingredients:
1/2 cup butter -- melted (1 stick) |
1/4 cup olive oil |
1/4 cup minced fresh herbs -- (parsley,thyme) |
3 tablespoons fresh lemon juice |
3 large garlic cloves -- crushed |
1 tablespoon minced shallot |
1 teaspoon salt and pepper -- freshly |
1 1/2 pounds medium large -- shrimp,unpeeled |
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Preparation / Directions:
Spinach leaves Lemon slices Combine first 8 ingredients in large bowl.Mix in shrimp.Marinate at room
temperature 1 hour or in the refrigerator 5 hours,stirring occasionally.
Prepare barbecue with medium hot coals.Thread shrimp on narrow skewers.Grill until just opaque,about 2 minutes per side.Line platter with spinach.Arrange skewers on platter.Garnish with lemon and serve. Makes 8
servings.
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