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Amaretto Shrimp


Course : Shrimp
Serves: 4
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Ingredients:


1/2 cup butter

1 medium white onion -- finely minced

1 pound large shrimp -- butterflied, peeled/tail on

1/2 ounces amaretto liqueur

1 cup blanched almonds -- sliced

1/2 teaspoon salt

1/4 teaspoon chopped parsley
 

Preparation / Directions:


Melt butter in skillet until golden brown. Add onions. Saute until transparent. Add shrimp and stir fry 5 minutes until pink. Add Amaretto, almonds and salt. cook 1 1/2 minutes until bubbly. Serve in a scallop shell or ramekin with a sprinkle of chopped parsley.

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