Tarragon Mushroom And Shrimp Bites |
Course : Shrimp
Serves: 24 appetizers |
|
| |
Ingredients:
3 tablespoons lemon juice |
2 teaspoons dried whole tarragon |
1 cloves garlic |
23 medium fresh shrimp -- peeled and deveined (1/2lb) |
24 medium sliced fresh mushroom -- (1/2- inch-thick) |
1 tablespoon water |
1 tablespoon chopped fresh parsley |
1 1/2 teaspoons dijon mustard |
1/8 teaspoon pepper |
|
| |
Preparation / Directions:
Combine first 3 ingredients; stir well. combine half of lemon juice mixture and shrimp in a 9-inch glass pieplate; toss well. Cover and marinate in refrigerator 1 hour, stirring occastionally. Combine mushroom slices and remaining lemon juice mixture; toss well. Cover and set mixture aside. Arrange shrimp spoke-fashion in a single layer with yhickest portion toward outside of pieplate. Cover with heavy-duty plastic wrap and vent. Microwave at HIGH 2 minutes to 2 minutes 20 seconds or until shrimp is done, rearrange shrimp and rotating pieplate a halfturn after a minute. Drain shrimp and reserve marinade. Add water and next 4 ingredients to reserved marinade, stirring with whisk. Add shrimp; toss well. Thread 1 mushroom slice and 1 shrimp onto each of 24 wooden picks.
|
| |
Nutritional Information:
11 Calories (kcal); trace Total Fat; (11% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 10mg Sodium |
|
|
|
|
|
