Spicy Stuffed Shrimp

Course : Shrimp
Serves: 12
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12 large tiger prawn
1/8 pound jalepeno pepper monterey jac
1/2 pound sliced bacon
1/4 cup dry breadcrumbs
2 tablespoons peanut oil

Preparation / Directions:

Peel and devein shrmp, leaving tails intact butterfly shrimp by cutting to but not through back cut jack cheese into 1-inch long slivers pack the slivered cheese into the cut of shrimp cut bacon slices in half, crosswise wrap a bacon slice around each shrimp to enclose cheese secure with a toothpick coat shrimp with breadcrumbs, pat with your hands to set coating heat oil to 360 degrees add shrimp in small batches and fry for 1-2 minutes, until golden drain on a cooling rack and blot with paper towels serve hot, with assorted dipping sauces


Nutritional Information:

9 Calories (kcal); trace Total Fat; (12% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 19mg Sodium

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