Pineapple-Apricot Sherbet

Course : Sherbet
Serves: 1
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1 can pineapple juice -- 1pt 2oz
1 can apricot nectar -- 12 oz
1/2 cup sugar
1/4 cup cream of rice

Preparation / Directions:

Combine fruit juices and sugar; bring to a boil. Sprinkle in cream of rice slowly and cook for 1 minute, stirring constantly. Remove from heat, cover and let stand 3 minutes. Beat vigorously with an electric or hand beater or whir in a blender until smooth. Pour into 2 ice cube trays. When partially frozen, in about 1 hour, turn into a chilled bowl and beat vigorously until sherbet is foamy and the consistency of heavy cream. Return to ice cube trays, cover with aluminum foil and freeze until firm. Makes about 1 quart.


Nutritional Information:

828 Calories (kcal); 1g Total Fat; (0% calories from fat); 4g Protein; 206g Carbohydrate; 0mg Cholesterol; 14mg Sodium

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