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Pineapple Sherbet (Sharbatee Gulab)


Course : Sherbet
Serves: 6
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Ingredients:


14 ounces crushed pineapple -- in its own juice

3/4 cup evaporated skim milk

1/4 cup water

1/4 cup Sugar

1/2 teaspoon rose water -- or vanilla
 

Preparation / Directions:


Combine all ingredients; stir well. Pour into ice-cream maker. Freeze following manufacturer's instructions. Or, alternatively, freeze for 30 minutes, stir well. Repeat 3 times, stirring or beating well to finely distribute ice crystals. Serve immediately, or freeze in covered freezer container for up to 4 week

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