Pineapple Sherbert

Course : Sherbet
Serves: 1
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1 medium Pineapple
1 Cup Water
1 Tablespoon Lemon juice
1/4 Cup Sugar

Preparation / Directions:

Slice pineapple in half, lengthwise. Remove pulp and place in saucepan with the remaining ingredients. Cook 5 minutes. Place in food processor or blender until smooth. Freeze until firm. Remove from freezer, beat until frothy, place into pineapple shell and freeze until ready to serve.


Nutritional Information:

429 Calories (kcal); 2g Total Fat; (3% calories from fat); 2g Protein; 110g Carbohydrate; 0mg Cholesterol; 12mg Sodium

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