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Lo Cal Lemon Sherbet


Course : Sherbet
Serves: 16
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Ingredients:


6 ounces unsweetened lemonade concentrate

3 tablespoons granulated fructose

1/4 teaspoon salt

2 tablespoons lemon rind

3 cups evaporated skim milk well chilled
 

Preparation / Directions:


Combine all ingredients in a large bowl and beat well. Recipe can be frozen in an ice cream maker or by dividing into 2 freezer trays and freeze until mushy. Pour into a large bowl and beat well. Repack into a container and freeze until firm.

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