|
|
|
|
|
|
Ginger Buttermilk Sherbet | ||||
Course : Sherbet Serves: 1 |
|
|||
Ingredients:
| ||||
Preparation / Directions:Make a ginger syrup by juicing 2 pounds fresh ginger in a carrot juicer. Add 2 parts sugar to one part juice, cook until sugar is dissolved. Boil to 220F on a candy thermometer. Set aside to cool. This syrup will keep for months, and can be mixed with soda water for ginger beer, used to glaze shrimp, etc.
Combine 1 part cooled syrup with 2 parts buttermilk. Chill, then freeze in ice cream machine.
| ||||
Nutritional Information:2373 Calories (kcal); 11g Total Fat; (3% calories from fat); 32g Protein; 560g Carbohydrate; 17mg Cholesterol; 636mg Sodium | ||||