Coconut-Gin Sherbet |
Course : Sherbet
Serves: 1 |
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Ingredients:
1/2 pound fresh coconut -- grated |
2 1/8 cups water |
1 1/4 cups sugar |
1 tablespoon gin |
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Preparation / Directions:
Simmer the grated coconut in the water for 20 minutes. Add the sugar and simmer for 5 more minutes. Cool until at room temperature. Strain, add the gin and pour in the ice-cream maker. Freeze in the machine until stiff.
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Nutritional Information:
1808 Calories (kcal); 76g Total Fat; (36% calories from fat); 8g Protein; 284g Carbohydrate; 0mg Cholesterol; 63mg Sodium |
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