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Banana Berry Sherbet


Course : Sherbet
Serves: 6
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Ingredients:


4 large bananas -- ripe, peel, cut 1/4 inch slices

2 tablespoon lemon juice

1 1/3 cups strawberries -- frozen, unsweetened and unthawed

1 cup apple juice -- unsweetened, chilled
 

Preparation / Directions:


Combine banana slices and lemon juice in a small bowl; toss gently. Arrange in a single layer on a baking sheet; cover and freeze until firm. Positions knife blade on food processor bowl; add bananas and strawberries. Process until finely chopped. Add apple juice; process until smooth, scraping sides of bowl occasionally. Spoon into serving dishes, and serve immediately or freeze until serving time.

1 Kitchen's say:
  (4 3/4 Stars!)
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