Sherbet recipes

Course : Sherbet
Serves: 8

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Ingredients:

1 cup sugar

3 packages frozen raspberries

3 cups half and half

4 large egg whites -- beaten stiff

1/4 teaspoon salt

Add the sugar to the frozen berries and mash. Put through sieve. Freeze cream, salt and egg whites to a mush; add the berries and finish freezing.

223 Calories (kcal); 10g Total Fat; (41% calories from fat); 4g Protein; 29g Carbohydrate; 33mg Cholesterol; 131mg Sodium