Cantaloupe Sherbet


Course : Sherbet
Serves: 9
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Ingredients:


1 medium cantaloupe -- cubed

14 ounces nonfat sweetened condensed milk

2 tablespoons honey
 

Preparation / Directions:


Buzz ingredients in blender container until smooth. Freeze in ice cream maker according to manufacturer's direction

 

Nutritional Information:

36 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 6mg Sodium


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