Seasonings recipes

Course : Seasonings
Serves: 4 - 6

Print a Recipe Card

Ingredients:

1 tablespoon ground bay leaf

2 1/2 teaspoons celery salt

1 1/2 teaspoons dry mustard

1 1/2 teaspoons black pepper

3/4 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/2 teaspoon ground ginger

1/2 teaspoon paprika

1/2 teaspoon red pepper

1/4 teaspoon ground mace -- optional

Combine all ingredients: store in an airtight container.