Herb and Lemon Seasoning

Course : Seasonings
Serves: 2 Tbsp
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Ingredients:

1/2 teaspoon lemon -- zest only
2 teaspoons dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram leaves -- crushed
1/2 teaspoon ground allspice
1/2 teaspoon pepper
 

Preparation / Directions:

1. Combine all ingredients. Refrigerate in covered container. 2. To use, sprinkle over meat, poultry or fish before broiling.

 

Nutritional Information:

20 Calories (kcal); trace Total Fat; (8% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 7mg Sodium


1 Kitchen's say:
  (3 3/4 Stars!)
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