Garlic Seasoning Paste


Course : Seasonings
Serves: 4 - 6
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Ingredients:


18 large garlic cloves -- peeled (18 to 24)

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon dijon mustard

1 tablespoon honey

1 dash cayenne pepper
 

Preparation / Directions:


Combine all ingredients in blender and process until smooth. Store, tightly covered, in refrigerator. Use to season fish, chicken, ribs or hamburgers for grilling; rub under skin of turkey or chicken before roasting; or, add to soups, salad dressings or pasta. Makes about 1/2 cup paste.

 

Nutritional Information:

415 Calories (kcal); 28g Total Fat; (57% calories from fat); 6g Protein; 39g Carbohydrate; 0mg Cholesterol; 2255mg Sodium


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