Greek Seasoning

Course : Seasonings
Serves: 1
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Ingredients:

2 teaspoons salt
2 teaspoons dried oregano
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon cornstarch
1 teaspoon pepper
1 teaspoon beef-flavored bouillon granules
1 teaspoon dried parsley flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
 

Preparation / Directions:

Combine all ingredients; store in an airtight container. Serve with steaks, pork chops, chicken, or fish.Yield: 1/4 cup. Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. Store seldom-used seasonings in the freezer to maintain freshness.


2 Kitchen's say:
  (5 3/4 Stars!)
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