Seasonings recipes

Greek Seasoning

Course : Seasonings
Serves: 1

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Ingredients:

2 teaspoons salt

2 teaspoons dried oregano

1 1/2 teaspoons onion powder

1 1/2 teaspoons garlic powder

1 teaspoon cornstarch

1 teaspoon pepper

1 teaspoon beef-flavored bouillon granules

1 teaspoon dried parsley flakes

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

Preparation / Directions:

Combine all ingredients; store in an airtight container. Serve with steaks, pork chops, chicken, or fish.Yield: 1/4 cup. Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. Store seldom-used seasonings in the freezer to maintain freshness.

Greek Seasoning

Ingredients:

Preparation / Directions:

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