Seasonings recipes

Course : Seasonings

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Use on Fish, Chicken or Pork

Ingredients:

1/2 cup all purpose flour

1/2 cup fine dry bread crumbs or

1/2 cup cornflake or cracker crumbs crushed

2 tablespoons cornstarch

2 teaspoons granulated sugar

2 teaspoons chicken bouillon granules

2 teaspoons poultry seasoning

2 teaspoons paprika

1 teaspoon salt -- or to taste

1 teaspoon onion powder

1/2 teaspoon garlic powder

Combine all ingredients and store in container with tight-fitting lid.