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Piri Piri - Emeril


Course : Seasonings
Serves: 1
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Ingredients:


1 1/2 cups olive oil

4 medium fresh jalapeno peppers -- coarsely chopped stems seeds and all

2 medium fresh poblano peppers -- coarsely chopped stems seeds and all

1 tablespoon crushed red pepper

1 teaspoon salt

8 dashes freshly ground black pepper

1 tablespoon minced garlic
 

Preparation / Directions:


1. Combine all of the ingredients except the garlic in a saucepan over high heat. Cook, stirring, for 4 minutes. Stir in the garlic, remove from the heat, and allow to cool to room temperature. 2. When the mixture is cool, pour it into the bowl of a food processor and pulse 16 times. Pour the sauce through a funnel into a clean wine or other bottle and cover with a piece of plastic wrap. Allow to sit for 7 days before using. Keeps up to 2 months at room temperature.

 

Nutritional Information:

2878 Calories (kcal); 324g Total Fat; (99% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 2134mg Sodium

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