Herb and Lemon Seasoning |
Course : Seasonings
Serves: 2 Tbsp |
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Ingredients:
1/2 teaspoon lemon -- zest only |
2 teaspoons dried parsley |
1/2 teaspoon garlic powder |
1/2 teaspoon dried oregano |
1/2 teaspoon dried marjoram leaves -- crushed |
1/2 teaspoon ground allspice |
1/2 teaspoon pepper |
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Preparation / Directions:
1. Combine all ingredients. Refrigerate in covered container.
2. To use, sprinkle over meat, poultry or fish before broiling.
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Nutritional Information:
20 Calories (kcal); trace Total Fat; (8% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 7mg Sodium |
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