Chinese 5 Spice Salt


Course : Seasonings
Serves: 1
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Ingredients:


1/4 cup kosher salt

3/4 teaspoon 5 spice powder
 

Preparation / Directions:


combine ingredients in an ungreased skillet, over a medium flame heat and shake pan for 2-3 minutes, until fragrant remove from heat, cool use as desired

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 22560mg Sodium


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